Garlic potatoes

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These potatoes from the oven with garlic and thyme are soft on the inside but nice and crispy on the outside


1 kilo of peeled potatoes (not too large, crumbly)
3 tbsp olive oil
3 cloves of garlic
Sea salt and black pepper
Fresh thyme
baking paper
garlic press


Wash the potatoes well and boil or steam the potatoes for 15 minutes or steam for 35 minutes. Meanwhile heat the oven to 200 degrees. Drain the potatoes if necessary and place them on a piece of baking paper on a baking tray. Gently flatten them with a fork or pestle so that they are not completely mashed but slightly crushed.
garlic potatoes 01
garlic potatoes 01
garlic potatoes 01

garlic potatoes 01

Press the garlic with the garlic press or chop it very fine. Spread over the top of the potatoes. Drizzle with olive oil, pepper and salt. Also divide some thyme over the potatoes and put them in the oven for 20 minutes so that the top starts to get slightly crispy. Delicious with a piece of meat and vegetables.

Source: Leukerecepten by leukerecepten-nl.
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