These potatoes from the oven with garlic and thyme are soft on the inside but nice and crispy on the outside
3 tbsp olive oil
3 cloves of garlic
Sea salt and black pepper
Press the garlic with the garlic press or chop it very fine. Spread over the top of the potatoes. Drizzle with olive oil, pepper and salt. Also divide some thyme over the potatoes and put them in the oven for 20 minutes so that the top starts to get slightly crispy. Delicious with a piece of meat and vegetables.
Source: Leukerecepten by leukerecepten-nl.
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