Fish burger with dill sauce

Must Try

Smooth fish burger made from white fish on a bun with tomato, pickles and a quick dill sauce. Also ideal for the BBQ.

Ingredients

Preparation

Finely chop the dill and mix with the yogurt and season with a pinch of salt and pepper.
Add the egg, pepper, salt, cayenne pepper and breadcrumbs and mix briefly.
Divide the mixture into three.
Form burgers with wet hands and dip them in a layer of flour.
Heat a small dash of oil in a frying pan and fry the burgers for about 7 minutes. Turn them halfway through. You can also prepare them on the BBQ.
Cut open the buns and place a few lettuce leaves on top. Place the burgers on top and divide some slices of tomato and pickle on top and serve with the yogurt dill sauce.

Source: Leukerecepten by leukerecepten-nl.
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