These vegetarian burgers are made from chickpeas flavored with parsley and lemon juice.
Preparation
Roughly chop the shallot in a food processor along with the garlic, drained chickpeas, parsley, egg, pepper, salt, cumin, chili and lemon juice. Puree fine.
Then add the flour and mix through. Let the mixture cool in the fridge for at least half an hour.
Then make it 3 burgers. If necessary, use a little flour to prevent sticking.
Heat some oil in a pan and fry the burgers for about 6 to 7 minutes until they are nicely browned. When you put them in the pan, they are a bit soft, but they become firmer during baking.
Meanwhile, cut open the rolls and slice the cucumber.
Drain the peppers and puree them in the food processor or chop them into fine pieces with a knife.
Put some arugula on the buns. Place a falafel burger on top and divide some cucumber slices, bell pepper puree and feta over it.
Tips: Delicious with some sweet potato fries from the oven.
View 10 x the best burger recipes here for even more burger inspiration.
Source: Leukerecepten by leukerecepten-nl.
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