Classic burger sandwich

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A classic hamburger sandwich, but homemade with delicious toppings such as fried bacon, tomato and pickle. Delicious with homemade hamburger sauce.



burger sauce:


Start by frying the bacon.
Mix the minced meat with the egg, breadcrumbs and spices.
Form 4 burgers from the mixture. Press it well to a firm shape.
Mix the ingredients for the sauce.
Slice the tomatoes.
Heat the margarine or butter in the same pan as the bacon and fry the burgers on all sides for 3 minutes on high heat and then for another 5 minutes on a lower heat to let them cook. Ground beef can be a little rosé inside, if you like.
Cut the buns in half. Roast them in a dry frying pan or grill pan for 3 minutes until slightly crispy on the inside.
Top the buns with 2 lettuce leaves, then the burger, slices of fried bacon, tomato and pickle. Finally, top with some of the hamburger sauce.
Tips: use a vegetarian burger or vegetarian mincemeat for a vegetarian dish. Delicious with fries or baked potatoes.
Also delicious from the bbq.

Source: Leukerecepten by leukerecepten-nl.
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