Candied Carrots

Must Try

Delicious and festive side dish of fresh sweet shiny carrots with lemon and honey


1 bunch of carrots or about 10 pieces
1 tablespoon honey
50 gr butter
½ lemon
Spring onion or parsley to garnish


Cut the greens from the carrots and leave a small piece. Peel the carrots and heat the butter in a pan. Place the carrots side by side in the pan and add the honey, lemon juice and a pinch of salt.
candied carrots 01
candied carrots 01

candied carrots 01
Turn the carrots a few times and let them cook for 20 minutes. Garnish the carrots with fresh parsley or spring onions in rings.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleSurinamese snacks
Next articlePotatoes with sour cream
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img