Candied Carrots

Must Try

Delicious and festive side dish of fresh sweet shiny carrots with lemon and honey

Ingredients

1 bunch of carrots or about 10 pieces
1 tablespoon honey
50 gr butter
½ lemon
Spring onion or parsley to garnish

Preparation

Cut the greens from the carrots and leave a small piece. Peel the carrots and heat the butter in a pan. Place the carrots side by side in the pan and add the honey, lemon juice and a pinch of salt.
candied carrots 01
candied carrots 01

candied carrots 01
Turn the carrots a few times and let them cook for 20 minutes. Garnish the carrots with fresh parsley or spring onions in rings.

Source: Leukerecepten by leukerecepten-nl.
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