Delicious and festive side dish of fresh sweet shiny carrots with lemon and honey
Ingredients
1 bunch of carrots or about 10 pieces
1 tablespoon honey
50 gr butter
½ lemon
Spring onion or parsley to garnish
Preparation
Cut the greens from the carrots and leave a small piece. Peel the carrots and heat the butter in a pan. Place the carrots side by side in the pan and add the honey, lemon juice and a pinch of salt.






Turn the carrots a few times and let them cook for 20 minutes. Garnish the carrots with fresh parsley or spring onions in rings.
Source: Leukerecepten by leukerecepten-nl.
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