500 g broccoli, in foil
400 g cherry tomatoes
170 gr thick yogurt 0%
Small hand full of mint leaves
Pepper and salt
90 gr walnuts
1 clove of garlic
1 tbsp olive oil
Boil the broccoli briefly (about 4 minutes) and then drain. Finely chop the garlic clove. Heat the olive oil in a pan and fry the garlic. Stir fry the broccoli for about 5 minutes. Then add the cherry tomatoes and fry briefly. Season the vegetables with a pinch of salt and pepper. Finely chop the mint and toss through the yogurt. Serve the vegetables and spoon some of the mint sauce over them. Sprinkle with the coarsely chopped nuts.
Source: Leukerecepten by leukerecepten-nl.
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