This whole fish from the BBQ tastes delicious in combination with the fresh apple salsa. Easy to prepare and great taste effect.
Prepare the BBQ until it’s very hot.
Remove the seeds from the red pepper and chop as finely as possible.
Peel and cut the apple into cubes and chop the red onion. Mix with the lemon juice and the rest of the grapeseed oil.
Finely chop the fresh mint and mix with the rest of the apple salsa. Season with salt and pepper.
Brush the trout on both sides and the inside with the warm oil.
Place the fish on the hot bbq and let it rest. If you move the fish right away, the fish will stick to the grid. Brush the fish a few more times with a little of the oil. After about 10 minutes, turn the fish very carefully with large tongs. With a spatula the skin of the trout will break and that would be a shame.
Serve the trout with the apple salsa and, for example, a green salad.
Source: Leukerecepten by leukerecepten-nl.
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