BBQ corn on the cob with coconut sauce

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These slightly spicy corn on the cob with creamy coconut sauce are an ideal side dish for the bbq


4 corn on the cob
125 ml sour cream
1 lime
fresh coriander
200 ml coconut milk
2 tablespoons melted butter
pinch of cayenne pepper
pepper and salt


Remove any leaves or threads from the corn. Bring a pot of water to a boil and cook the corn on the cob for 12 minutes. Meanwhile, mix the sour cream with the coconut milk and the juice of the lime.
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Drain the corn and brush with a layer of melted butter. Sprinkle with a pinch of cayenne pepper, salt and pepper. Grill the corn on the cob for about 8 minutes on the BBQ (or in the pan). Serve them with the coconut cream and some fresh coriander.
For children, cayenne pepper may be a bit spicy, so use mild paprika.

Source: Leukerecepten by leukerecepten-nl.
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