Baked sweet potato with sauerkraut

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This sweet potato has an incredibly soft taste and a perfect winter combination with sauerkraut and bacon, but in a different jacket. You can put this meal on the table from € 2.10 per person.




Preheat the oven to 200 degrees.
In the meantime, fry the bacon until crispy and stew the sauerkraut in 2 tablespoons of water for about 5 minutes.
Also roughly chop the walnuts.
When the sweet potatoes are cooked, cut them at the top and unfold them.
Fill the potato with a handful of arugula, then sauerkraut and divide the bacon over it. Finish with chopped walnuts.
Tip: sauerkraut can be eaten raw or cooked. Do you want it well-cooked? You can also let it simmer for 20 minutes. Adjust to your own taste.
Doesn’t all sauerkraut fit in the potato? Then eat it separately.
This recipe was made by Jaimy
Baked sweet potato with sauerkraut

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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