Roasting a whole sweet potato takes a long time on the BBQ, so make these packages with delicious flavors.
Peel the sweet potato(s) and cut into cubes of about 2 to 3 cm. Put them in a bowl and add a little bit of oil. Crush the garlic and add a pinch of salt and pepper. Cut the red onion into thin rings and add as well. Mix everything well and divide between 2 pieces of aluminum foil. Crumble over some feta and sprinkle with some fresh parsley.
Close the packages well and place on the BBQ (about 180 degrees), preferably with the lid on. Steam the potatoes for about 20 to 25 minutes. Check with a skewer if it will be good before serving. Finally, sprinkle with some extra fresh parsley.
Source: Leukerecepten by leukerecepten-nl.
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