Nachos with a twist, namely sweet potato with chicken and melted cheese.
Preheat the oven to 180 degrees. Wash the sweet potatoes and then cut them into thin slices using a cheese slicer. Divide the slices on the lined baking tray and sprinkle with some paprika and cayenne powder. Place the baking sheet in the oven for 5 minutes. Then take it out again, turn the sweet potato slices over and put it back in the oven for another 5 minutes. Serve with some garlic sauce.
Then take the baking sheet out again and divide the pulled chicken and the cheddar cheese over the nachos. Return the baking sheet to the oven for a few more minutes until the cheese has melted. Carefully place the whole sheet of baking paper with the nachos on a serving board.
Source: Leukerecepten by leukerecepten-nl.
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