Stuffed potatoes with spring onion and bacon

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These potatoes filled with cream cheese and bacon are very tasty as a side dish during Christmas dinner or as a tasty snack during the holidays.




 Fry the bacon strips crispy in a pan. Wash the potatoes and place them in a microwave-safe bowl with two tablespoons of water. Cover with microwave foil and poke holes in the foil if there are none. Heat this for 3.5 minutes at 900 watts or until the potatoes are cooked. Take a bowl and mix the cream cheese, spring onion rings, bacon strips, garlic powder, pepper and salt in it.

 Preheat the grill (or oven) to 200 degrees. Cut the potatoes in half and carefully hollow out each half with a teaspoon. What you scoop out of the potato, you add to the cream cheese mixture. Fill the potato halves with a heaping teaspoon of the mixture. Spread over the grated mozzarella and place under the grill for 5-10 minutes or until the cheese starts to melt.
 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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