These stuffed peppers have extra flavor because of the chorizo pieces and are delicious as a side dish
Heat the oven to 200 degrees. Cut the pointed peppers in half along the long side and place them in an oven dish. Remove any seeds or seeds from the peppers.
Cut the chorizo into pieces and half the tomatoes. Fill the bell pepper halves with this. Sprinkle with parsley and grated cheese. Bake them in the oven for 20 minutes. Delicious with some potatoes or rice.
Source: Leukerecepten by leukerecepten-nl.
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