Super easy vegetarian snack or side dish of stuffed mushrooms with goat cheese and bell pepper
Preparation
Heat the oven to 200 degrees. Cut the stems from the mushrooms (these are no longer used). Place the mushrooms upside down in an oven dish and sprinkle the opening with some salt and pepper. Brush the edge with a little oil.
Fill them with goat cheese. Cut the bell pepper into small cubes and divide over the goat cheese. Place the mushrooms in the oven for about 15 to 20 minutes. Finally, sprinkle some finely chopped basil on top.
Source: Leukerecepten by leukerecepten-nl.
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