Super easy vegetarian snack or side dish of stuffed mushrooms with goat cheese and bell pepper
Heat the oven to 200 degrees. Cut the stems from the mushrooms (these are no longer used). Place the mushrooms upside down in an oven dish and sprinkle the opening with some salt and pepper. Brush the edge with a little oil.
Fill them with goat cheese. Cut the bell pepper into small cubes and divide over the goat cheese. Place the mushrooms in the oven for about 15 to 20 minutes. Finally, sprinkle some finely chopped basil on top.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!