Stuffed meatballs with mozzarella

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Tasty snack: spicy meatballs filled with a ball of mozzarella

Ingredients

Preparation

 Heat the oven to 200 degrees. Mix the minced meat with the egg, pepper, salt, Italian herbs and breadcrumbs to a firm mixture. Take about 1/8 part and make a ball and flatten it. Place a mozzarella ball in the middle and close the meatball again.

 Make sure that all seams are closed, otherwise there is a chance that the mozzarella will run out. Place the meatballs in a greased muffin tin or place them on a baking rack and bake for about 20 to 25 minutes. Delicious as a snack or in tomato sauce. You can also fry the meatballs in the pan. When turning, make sure they don’t break.


Source: Leukerecepten by leukerecepten-nl.
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