Fresh salad with roasted potatoes and radishes, delicious with a piece of meat or fish.
Heat the oven to 200 degrees. Cut the potatoes into wedges and place in a bowl. Add the oil, pepper, salt and rosemary. Grate the lemon and add the zest to the potatoes as well. Spread the lemon potatoes on a baking tray lined with baking paper. Bake the potatoes in the oven for about 25 minutes, turning once halfway through.
Meanwhile, cut the radishes into thin slices. Squeeze the grated lemon and mix the juice with the yogurt along with a small pinch of salt and pepper. Divide the lettuce among plates or bowls. Divide the roasted potatoes over it and the radishes. Drizzle with the yogurt dressing.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!