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Delicious traditional French vegetable stew with zucchini, eggplant and bell pepper, ready in 30 minutes and also low in carbohydrates!



Heat olive oil over high heat in a large skillet. Fry the onions and garlic for 1 minute and add the oregano, thyme and parsley. Then add the bell pepper, zucchini and eggplant in pieces one after the other.
After 5 minutes of baking, add the red wine vinegar and the diced tomatoes. Let it simmer for another 10 minutes and season with salt and pepper.
Delicious with some mashed potatoes, pasta or bread. Please note, then the dish is no longer low-carbohydrate and/or gluten-free.

Source: Leukerecepten by leukerecepten-nl.
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