Quick cranberry compote

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This famous cranberry sauce should not be missing at Christmas dinner and is ready within 20 minutes



 Heat the orange juice with the caster sugar in a pan. Add the balsamic vinegar and a pinch of cinnamon. Then add the cranberries and bring to a gentle boil. Stir occasionally. Wait for the cranberries to soften and fall apart to form a sauce. This takes about 15 minutes.

 The cranberry compote is delicious with a piece of game or with dessert and is an indispensable dish for Christmas dinner. Keep the sauce covered in the refrigerator. The cranberry compote can be kept for several weeks to months.

Source: Leukerecepten by leukerecepten-nl.
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