Serve these delicious puff pastry snacks filled with spinach, ricotta and bacon as a snack or as an evening meal with a salad.
Place the puff pastry sheets on the baking tray and let them thaw for a while. Preheat the oven to 220 degrees. Fry the bacon in a dry pan. Then remove the bacon and fry the spinach until it has wilted. Then drain the spinach in a sieve. Take a bowl and mix the ricotta with pepper, salt and thyme and then add the bacon and spinach.
Place a little of the ricotta mixture in the center of each puff pastry sheet. Fold the points to the center. Beat the egg and brush the puff pastry with it, so that they turn golden brown in the oven later. Finally, sprinkle with some grated cheese. Bake the puff pastry snacks in the oven for about 15-20 minutes.
Source: Leukerecepten by leukerecepten-nl.
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