Potato Tortilla with Chorizo

Must Try

Spanish potato tortilla from the oven with chorizo ​​​​and peas, indispensable for a tapas evening!


1 onion
80 g chorizo
1 clove of garlic
450 g potato slices (pre-cooked)
100 g peas (frozen)
5 eggs
pepper and salt
Oil for frying and greasing
oven dish


Heat the oven to 200 degrees. Grease the baking dish with a little oil. Chop the onion and garlic and cut the chorizo ​​into pieces. Heat a little oil in a pan and fry the onion and garlic for 2 minutes.
potato tortilla 01
potato tortilla 01

potato tortilla 01
Add the chorizo ​​and fry for 2 minutes. Spoon the potato slices through the onion and chorizo ​​​​and fry briefly. Add the (frozen) peas and toss again. Remove everything from the pan into a baking dish and beat the eggs in a bowl with a pinch of salt and pepper.
potato tortilla 01
potato tortilla 01

potato tortilla 01
Pour the egg mixture over the baking dish and place in the oven for 30 minutes until the eggs are completely set. Then cut into cubes. Delicious both hot and cold. 

Source: Leukerecepten by leukerecepten-nl.
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