Potato fans with chorizo

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Nice side dish of potatoes with chorizo ​​​​from the oven

Ingredients

Preparation

 Bring a large pot of water to the boil and add the potatoes. Cook them for about 15 to 18 minutes, just not quite cooked through. Meanwhile heat the oven to 200 degrees. Drain the potatoes and let it cool slightly. Using a sharp knife, cut a few slits into the potatoes just below the bottom.

 Cut the chorizo ​​into very thin slices and put it between the potatoes. Keep the openings slightly open with a knife. Place the potatoes with chorizo ​​in an oven dish or lined oven dish and brush with some oil and sprinkle with salt, pepper and some cheese. Bake them in the oven for another 20 to 25 minutes. Sprinkle with some parsley if desired
 Tip: Have you cut the potatoes a little too deep and they are falling apart. Stick the potatoes with the chorizo ​​on a skewer. Count about 2 potatoes per person for this dish as a side dish.


Source: Leukerecepten by leukerecepten-nl.
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