The sweetness of the pineapple and the saltyness of the bacon fit together perfectly in this delicious barbecue skewer
If you are using wooden skewers, put them in cold water for a while to make sure they don’t burn. Halve the bacon slices. Cut the pineapple into cubes. Also cut pieces of the bell pepper. Take a piece of pineapple and wrap the bacon around the pineapple. Repeat with all pineapple chunks and bacon slices.
Now take a skewer and thread about 4 pieces of pineapple alternating with the bell pepper. Repeat with all skewers, then sprinkle a little barbecue seasoning over them. Grill the skewers on the barbecue for about 5 minutes on each side.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!