150 ml cooking cream
Handful of grated cheese
pinch of nutmeg
Pepper and salt
oil for greasing
Mandolin or cheese slicer
Heat the oven to 200 degrees. Peel the parsnips and cut with a mandolin or cheese slicer into thin slices of about 1 mm. Grease an oven dish. Divide the parsnip over the dish and sprinkle with salt, pepper and nutmeg.
Beat the eggs with the cream and some chopped parsley. Pour the mixture over the parsnip. Sprinkle the oven dish with some grated cheese and put in the oven for about 35 minutes.
Source: Leukerecepten by leukerecepten-nl.
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