These stewed pears are made with berry juice and are therefore alcohol-free! That’s why these pears are also suitable for kids and guests who don’t want or are not allowed to drink alcohol
Peel the stewed pears. Add the berry juice, water and sugar in a deep saucepan. Add the star anise and cinnamon stick. Put the pears in here. The stewed pears will not be completely submerged, so it is important to turn the pears in between. Add a little more cranberry juice if necessary.
Cook the pears over low heat for 90 minutes. Remove the pears from the pan. In a small bowl, mix a little of the warm berry juice in the pan with 1 teaspoon of cornflour to a smooth paste. Then add to the rest of the berry juice in the pan and stir well until a thick sauce is formed. Get the stewed pears through this for a nice shiny layer.
Tip: view the recipe for the basic recipe for stewed pears in red wine here
Source: Leukerecepten by leukerecepten-nl.
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