1 bag of nacho chips
125 gr canned kidney beans
Small can of corn a 140 gr
Handful of grated cheese
Pinch of cayenne pepper
Pinch or cumin powder
Drain the beans and corn. Remove the seeds from the tomato and cut the flesh into pieces and toss through the corn and beans. Season with cayenne pepper and cumin.
Put a few nacho chips in a pan and spoon some of the vegetable mixture on it. Sprinkle with cheese and bake for a few minutes until the cheese is nicely melted.
Source: Leukerecepten by leukerecepten-nl.
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