Meatballs recipe

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The tastiest recipe for homemade meatballs, well seasoned and easy to make! Includes step by step video

Ingredients

Preparation

 Mix the minced meat with the egg, garlic, mustard, pepper, salt, paprika, tomato ketchup and breadcrumbs. Knead it well with your hands. Add a little extra breadcrumbs if the mixture is still very wet. Make nice even balls with your palms, if you want to make large balls then you make about 5 for small balls you can make about 20 pieces with this recipe.
 Make sure that there are few or no seams to be seen, this makes it less likely to fall apart. Heat a little butter in a frying pan or frying pan. Place the meatballs in it and brown on all sides over high heat. Then lower the heat and fry small balls for about 10 minutes and large balls for 20 minutes.
Watch my video for making meatballs here


Source: Leukerecepten by leukerecepten-nl.
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