Make tomato sauce yourself

Must Try

Make your own fresh tomato sauce based on tomatoes, garlic and basil. Delicious as pasta sauce with various pastas, but also on pizza or other dishes!



 Cut a cross in the tomatoes and dip them in just under boiling water for 30 seconds. Then rinse them under the cold tap. Remove the skin with a knife and cut the flesh into pieces. Finely chop the onion and garlic. Heat a dash of olive oil in the pan and fry the onion and garlic for 3 minutes. Add the tomato paste.
 Also add the tomato pieces and the dried oregano and a dash of stock. Let the mixture simmer for about 25 minutes. Add more stock halfway through if the sauce thickens too much. Tear the basil into pieces and stir into the sauce. Delicious with pasta or with meatballs.
 Variation: fry a red pepper with the onion and garlic for a spicy taste or some strips of bacon for a savory taste.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleCrispy pumpkin from the oven
Next articleFig Jam
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img