Make this delicious Spanish dip based on nuts and roasted peppers in a few minutes
Toast the nuts in a dry frying pan for a few minutes. Place all ingredients in a food processor and grind until fine. Store the sauce in a sealed jar or container in the refrigerator.
Romesco is a Catalan sauce traditionally made from nora peppers. But because these are almost not available in the Netherlands, I used roasted bell peppers from a pot.
Source: Leukerecepten by leukerecepten-nl.
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