2 large sweet potatoes
1 clove of garlic
½ red pepper
splash of oil
½ tablespoon white wine vinegar
A few leaves of fresh mint
Pepper and salt
Mandolin or cheese slicer
Beat the oil and the are with a pinch of salt and pepper in a bowl. Chop the mint, red pepper and garlic very finely and toss through the oil mixture. Cut the sweet potato into thin slices of about 1 mm with a mandolin or cheese slicer (watch your fingers!).
Brush the sweet potato slices with a little of the herb oil. Heat a grill pan over high heat and fry the slices for about 3 minutes on both sides until nice grill marks are visible and the potatoes are slightly soft. Place them on a plate and drizzle with some of the herb oil.
Source: Leukerecepten by leukerecepten-nl.
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