Gourmet recipe: zucchini cookies

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Gourmet vegetarian recipe for zucchini cookies with cheese and oregano



Coarsely grate the zucchini.
Beat in an egg and then the flour, cheese, pepper, salt and oregano.
Put a little oil in a gourmet pan and spoon in some of the zucchini mixture and press down slightly. Bake the zucchini cakes for about 8 minutes until they are well set and begin to brown.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.

Source: Leukerecepten by leukerecepten-nl.
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