Gourmet recipe: stuffed mushrooms

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Easy vegetarian vegetable snack of mushrooms with brie and pineapple for the gourmet pan


250 gr medium to sized mushrooms
150 g brie
pinch of oregano
Approx 75 gr pineapple
gourmet pans


Clean the mushrooms with a brush and cut out the stems. Fill each mushroom with a piece of brie. Finely chop the pineapple and divide it over the brie. Sprinkle with some oregano. Bake the mushrooms in a gourmet pan for about 5 to 7 minutes.

Source: Leukerecepten by leukerecepten-nl.
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