Nice as a side dish for the gourmet evening: mini potato-egg pancakes with spring onion
Ingredients
1 egg
splash of cream or milk
pepper and salt
pinch of paprika powder
1 small spring onion
3 heaping tablespoons potato slices (pre-cooked)
materials
gourmet pans
Preparation
Beat the egg with the cream or milk, pepper, salt and paprika powder. Cut the spring onion into thin rings. Grease a gourmet pan and divide some potato slices and some spring onions over the bottom. Pour some of the egg mixture over it and let the potato tortillas solidify and bake for about 8 minutes.
Source: Leukerecepten by leukerecepten-nl.
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