250 gr half and half minced meat
pinch of thyme
pinch of salt and pepper
breadcrumbs (about 40 gr)
Cookie cutter in star shape
Mix the minced meat with the egg, thyme, pepper and salt. Add breadcrumbs until it becomes a firm mass. Place the dough on a cutting board with some breadcrumbs and press out to a thickness of about 1 cm. Cut out stars with a mold. Use your fingers to shape the stars a little better. Place these on a plate sprinkled with some breadcrumbs to prevent sticking. Bake the minced stars in a pan or on top of the grill part of the gourmet set for about 6 minutes.
Source: Leukerecepten by leukerecepten-nl.
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