Gamba skewer with salsa

Must Try

Colorful Spanish tapas dish of prawns marinated in garlic and a fresh salsa of tomato and mango

Ingredients

200 g king prawns (tail removed)
1 lime
2 tomatoes
1 red onion
mango
1 to 2 garlic cloves, crushed or very finely chopped
pinch paprika (or cayenne for a spicy taste)
A few sprigs of fresh parsley
splash of olive oil
materials
picks

Preparation

Place the prawns in a bowl and mix with a dash of olive oil, paprika and garlic. Let it marinate for 30 minutes to half a day. Meanwhile, cut the mango, red onion, parsley and tomato (remove seeds) into small equal cubes.
prawn skewer 01
prawn skewer 01

prawn skewer 01

prawn skewer 01
Mix them together with the juice of the lime. Heat a frying pan and fry the prawn skewers for 5 to 7 minutes on both sides. Serve the skewers with the tomato-mango salsa.

Source: Leukerecepten by leukerecepten-nl.
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