These vegetarian skewers with balls of falafel are perfect for the BBQ or grill! Delicious with eggplant, bell pepper and cherry tomato
Cut the egg plant and peppers into cubes. If possible, use 2 colors of bell pepper for extra color. Take the skewers and thread 2 falafel balls, 2 pieces of bell pepper, a cherry tomato and 2 pieces of aubergine on each skewer. Repeat with all vegetables and falafel. Brush the skewers lightly with a little oil. Bake the falafel skewers for about 7-10 minutes.
Tip: if you use wooden skewers, place them in a container with water to prevent them from burning during grilling. Delicious with a fresh tzatziki dip
Source: Leukerecepten by leukerecepten-nl.
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