Crispy pumpkin from the oven

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These slices of pumpkin from the oven with a crispy layer with Parmesan cheese are delicious as a snack or side dish



Heat the oven to 200 degrees.
Cut the pumpkin in half, remove the seeds and threads and cut the pumpkin into quarters. You can leave the skin of a bottle gourd on it. You can peel a Hokkaido pumpkin or cut off the less beautiful spots. Cut the pieces into slices about 1 cm thick. Place these on a baking tray.
Chop or grind the rusks finely. Mix the crumb with the grated Parmesan cheese, Italian herbs and press the garlic clove. Brush the pumpkin slices with a thin layer of oil. Sprinkle with the mixture and place in the oven for 15 minutes.
These slices of au gratin pumpkin are delicious as a snack or as a side dish to a meal.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
pumpkin oven

Source: Leukerecepten by leukerecepten-nl.
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