Crispy garlic shrimp

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A tasty snack or snack of shrimp with a crispy puff pastry jacket



 Heat the oven to 200 degrees. Let the puff pastry thaw. Put the prawns in a bowl with a dash of oil and squeeze in the garlic clove. Chop the parsley finely and mix with the shrimps as well. Cut the sheets of puff pastry into 5 strips and then half them so that you get 10 strips.

 Wrap a strip around each garlic shrimp and press firmly. Place them seam side down on the baking sheet. Brush them with the beaten egg. Sprinkle with some sesame and bake them in the oven for 20 to 25 minutes. Serve immediately or keep them in a tightly closed container (max. 12 hours). Delicious with a spicy dipping sauce.

Source: Leukerecepten by leukerecepten-nl.
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