Cordon bleu for the gourmet

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Crispy mini chicken filled with ham and cheese, ideal for the gourmet pan


5 chicken fillet slices a la minute
2 slices of cheese
5 small slices of ham (Jumbo)
pepper and salt
Plate of breadcrumbs
plate flower
1 egg


Place the chicken breast under a piece of plastic foil and flatten it a bit with, for example, a rolling pin or pan. Sprinkle them with salt and pepper. Cover the center with a slice of ham and a piece of cheese. Fold the pieces closed and secure with a toothpick.
chicken cordon bleu 01
chicken cordon bleu 01

chicken cordon bleu 01

chicken cordon bleu 01

Dip them in the flour, beaten egg and finally in the breadcrumbs. Put a little oil in a gourmet pan and fry them on both sides. Bake for about 8 to 10 minutes until well cooked inside. Remove the skewers during or after baking.

Source: Leukerecepten by leukerecepten-nl.
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