Chicory in puff pastry

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Chicory with ham and cheese from the oven in a crispy puff pastry jacket



 Heat the oven to 200 degrees. If you are using fairly thick endives, cut them in half once to create 4 pieces. Bring a pan of water to the boil and pre-cook the chicory for 5 minutes. Then drain and squeeze the stumps well and then pat them dry. Sprinkle the chicory with a pinch of salt and pepper.

 Roll out the puff pastry sheets slightly. Wrap the chicory in a slice of ham and then in a slice of cheese. Then wrap this in the sheet of puff pastry and press the seams together. You can press the ends slightly closed, but not close completely. Place the chicory packets on a baking tray lined with baking paper, seam side down. Beat the egg and brush the top with it. Bake the parcels for 20 minutes until nicely browned and crispy. Delicious with some mashed potatoes or a salad.

Source: Leukerecepten by leukerecepten-nl.
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