Chicory from the oven with brie and cranberry

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This side dish is very tasty for Christmas dinner. The brie melts wonderfully over the chicory and the cranberries give a sweet-sour taste.

Ingredients

Preparation

 Heat the oven to 200 degrees. Bring a pan of water to the boil and blanch the chicory for about 2 minutes. Half the chicory and cut out the heart. This can also remain in it, but then remove it before eating the chicory. Then place the chicory in an oven dish.

 Cut slices of the brie and divide it over the chicory. Chop the walnuts and divide them over the chicory as well as the cranberries and thyme. Bake the chicory for 15 minutes.
 Tip: do you want to make this a little sweeter? Then add a pinch of honey to the chicory before it goes into the oven.
 This recipe was made by Jaimy


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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