500 gr chicken wings
4 tablespoons of flour
1 teaspoon cayenne pepper
pinch salt and pepper
sunflower oil for frying
40 gr butter
Red hot wings sauce or other spicy sauce
Cut the chicken wings in half at the curved part. Place all chicken pieces in a bowl and stir in the flour, cayenne pepper, salt and pepper.
Heat a pan with a layer of sunflower oil of about 5 cm. Add the chicken wings and fry them until golden brown on both sides. Heat the butter in another pan and add the ketchup and the spicy sauce to taste.
Spoon the fried chicken wings through the sauce and serve according to American custom with celery and blue cheese dip.
Source: Leukerecepten by leukerecepten-nl.
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