A delicious side dish for a dinner or Christmas of marinated cauliflower with a delicious fresh topping of yogurt and pomegranate seeds.
Preheat the oven to 180° degrees.
Remove the leaves from the cauliflower. Cut a cross in the bottom of the stump to help it cook faster.
Mix 2 tablespoons of yogurt with the oil, cumin, curry, pepper, salt and paprika for the marinade.
Place the cauliflower in a baking dish and brush with the marinade.
Cover with aluminum foil and bake the cauliflower in the oven for 60 minutes, remove the foil and bake for another 45 minutes without foil. Make sure it doesn’t get too dark.
Remove the cauliflower from the oven and check if it is cooked, it should still be a bit crunchy. Spread the top with the rest of the yogurt, sprinkle with the pomegranate seeds (these make it nice and fresh) and some parsley.
Tip: you can also prepare this cauliflower in advance (without topping) and heat it up in the oven for about 15 minutes before serving and then put the topping on top. Little time? Then boil the whole cauliflower for 10 minutes in a pan of water and then put it in the oven for a total of 45 minutes.
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