Vegetable Gratin

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Delicious gratin from the oven with slices of zucchini, carrot, tomato and potato in cream and au gratin with cheese.




Preheat the oven to 200 degrees. Cut the zucchini, tomatoes and carrot into slices about 2 mm thick.
Beat the egg with the cream. Crush in the garlic and season the mixture with pepper, salt, thyme and chives. Stir in the cheese too.
Divide the slices of vegetables and potato evenly over a greased oven dish. Pour the cream mixture over the vegetables.
Bake the potato gratin in the oven for about 45 minutes.
You can also prepare this dish in advance, store it in the fridge and bake it later in the oven.
Serving tip: You can serve this dish as a main course, for example with a salad, or as a side dish with a piece of meat, fish or vegetarian.
Tip: are you short on time? Then boil the potatoes and carrot for 5 minutes. Then keep to a baking time of approx. 30 minutes.
vegetable gratin

Source: Leukerecepten by leukerecepten-nl.
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