Vegan creamy potato salad

Must Try

One of the tastiest salads on a hot summer day: creamy potato salad! Perfect for a BBQ or summer evening with a larger group.

Ingredients

Preparation

Peel the potatoes and cut them into quarters.
Place a large pan of water on the stove and cook the potatoes for 20 minutes.
In the meantime, cut the gherkins into pieces, the red onion into small cubes and finely chop the fresh chives. Put it in a bowl and add lemon juice, vegan mayonnaise, soy yogurt, mustard and garlic powder. Mix everything well with a spoon.
Drain the potatoes and let them cool for a while.
Then add them to the salad and mix well with the rest of the ingredients. Season with salt and pepper and add a little more lemon juice, if desired.
Cover the salad and let it rest in the fridge for a while to let the flavors infuse. Then serve at a BBQ or as a side dish on a summer evening.
creamy potato salad vegan

Source: Leukerecepten by leukerecepten-nl.
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