Make tzatziki yourself with this recipe for this delicious creamy and fresh Greek dip with Greek yogurt and cucumber
Halve the cucumber. Scrape out the watery part with a spoon. Grate the rest finely. Place the cucumber grater in a sieve or colander and press out most of the moisture.
Place the grater in a bowl and add the yogurt, olive oil, pepper and salt. Add the garlic clove. Chop the mint finely and add it too and mix everything well.
Keep the tzatziki sealed in the refrigerator. Delicious on a pita bread or as a dip on bread.
Tip: use good quality Greek yogurt, preferably with 5% or 10% fat.
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Source: Leukerecepten by leukerecepten-nl.
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