Sweet potato skewer from the BBQ

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Tasty roasted sweet potato on a skewer. An ideal vegetarian and filling barbecue dish. Delicious with a sauce for dipping.



Peel the sweet potatoes and cut into large pieces of about 2 to 3 cm.
Boil them in a pan of water for 7 minutes or in a covered bowl in the microwave for 5 minutes. Place them in a bowl and add the oil and spices. Mix well and then thread them onto a skewer.
Roast them on the BBQ for another 10 minutes until they are completely cooked.
Garnish with a little parsley if desired. Delicious with a yogurt sauce such as tzatziki or garlic sauce .
Tip: put the wooden skewers in the water for 2 hours before using them. As a result, they don’t burn on the BBQ.
sweet potato skewer

Source: Leukerecepten by leukerecepten-nl.
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