Stuffed Mushrooms From The Oven

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Highly recommended to start your dinner; large stuffed mushrooms with pesto, cheese and pine nuts.



Preheat the oven to 200 degrees. Scrub the mushrooms and remove the stems.
Finely chop the shallot and the mushroom stems, heat the olive oil in a pan and fry for 2 minutes and season with salt and pepper. When most of the liquid has evaporated, scoop the mixture from the pan into a bowl.
Toast the pine nuts in a pan for about 2 minutes. Add the pesto, cheese and pine nuts to the bowl with the mushroom stems and stir well.
Spoon a scoop of the mixture into each mushroom and place in the oven for 10 minutes.

Source: Leukerecepten by leukerecepten-nl.
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