Soup with watercress and peas

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Recipe for a healthy and tasty soup with peas, watercress and leek, on the table in 20 minutes.



Cut the lay into rings. Heat the olive oil in a pan and fry the leek rings for 5 minutes.
Add the stock and peas and cook for 5 minutes. Add the watercress and stir briefly.
When the soup has cooled down, put it in the blender or puree it with a stick blender. Pour in the milk and season with a little chili pepper.
Spoon a spoonful of sour cream into each soup bowl and sprinkle with some thyme, if desired.

Source: Leukerecepten by leukerecepten-nl.
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