Rhubarb Compote

Must Try

Super easy basic recipe to make delicious rhubarb compote in 15 minutes with a touch of orange and cinnamon



Wash the rhubarb and cut into pieces. Place in a saucepan with the sugar, orange juice, cinnamon and vanilla sugar. Heat for about 10 minutes so that the rhubarb slowly falls apart.
Allow to cool slightly and serve immediately or put in jars or containers and store closed in the refrigerator for a maximum of about 5 days.
Delicious with yogurt or other desserts or with pancakes or in pastries. Rhubarb compote is delicious both hot and cold.
Rhubarb Compote

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleSalsa with tomato and mango
Next articleRice Salad
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img