Rhubarb Compote

Must Try

Super easy basic recipe to make delicious rhubarb compote in 15 minutes with a touch of orange and cinnamon

Ingredients

Preparation

Wash the rhubarb and cut into pieces. Place in a saucepan with the sugar, orange juice, cinnamon and vanilla sugar. Heat for about 10 minutes so that the rhubarb slowly falls apart.
Allow to cool slightly and serve immediately or put in jars or containers and store closed in the refrigerator for a maximum of about 5 days.
Delicious with yogurt or other desserts or with pancakes or in pastries. Rhubarb compote is delicious both hot and cold.
Rhubarb Compote

Source: Leukerecepten by leukerecepten-nl.
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