Go gourmet with this easy Eastern salmon casserole with fresh salmon, soy sauce and spring onions.
Cut the salmon fillet into strips. Mix in a plate or bowl and add the soy sauce, honey and crushed garlic clove. Chop the spring onion into rings and mix in as well. You can also let the salmon marinate for a few hours or overnight. Place the salmon in gourmet pans and sprinkle with a little sesame. Bake for about 3 minutes.
Tip: also delicious with some red pepper. You can keep the salmon marinated for 2 days in the refrigerator.
Source: Leukerecepten by leukerecepten-nl.
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